TUNNEL C50 – 20” Belt Electric Conveyor Pizza Oven

£0.00 incl. TAX
£0.00 excl. TAX

SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS
It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The C series electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – Our brand ensures the great reliability and durability typical of all top quality Made in Italy products.

⦁ Increased productivity thanks to the conveyor belt and the convection cooking
⦁ Intuitive digital control panel
⦁ The ventilated chamber guarantees a uniform baking of food
⦁ Stainless steel conveyor belt
⦁ Easy access for a careful cleaning of the interior of the oven

Main Features
⦁ Number of pizzas/hour up to 86
⦁ It allows perfect quality performance for different gastronomy products
⦁ Ventilated chamber for even baking
⦁ It allows to calibrate separately two different operating temperatures
⦁ Baking inspection door
⦁ Optional, stainless steel stand

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Product Specifications ⦁ Working temperature - 0-350°C ⦁ Power supply (volt) - 230 - 400 ⦁ Power KW | BTU/hr | kcal/h - 14,2 | 48500 | 12200 ⦁ Electrical absorption Single Phase (Amp x phase) - 61,7 ⦁ Electrical absorption Three Phase (Amp x phase) - 20,6 ⦁ Top heating element power (W) - 2800x2 ⦁ Bottom heating element power (W) - 4100x2 ⦁ External dimensions (cm W x D x H) - 186 x 121 x 50 ⦁ External dimensions with stand (cm W x D x H) - 186 x 121 x 103 ⦁ Internal dimensions (cm W x D x H) - 50 x 75 x 10 ⦁ Packing dimensions (cm W x D x H) - 203,5 x 143,5 x 79 ⦁ Net weight (Kg) - 255 ⦁ Gross weight (Kg) - 318

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