RD-30E Automatic Rotating Electric Tandoori Roti/Nan oven 300 pcs/Hr
Rotoquip is proud to present it’s most innovative and latest design in automatic tandoori oven. Since it’s first invention over 25 years ago Rotoquip has strived to achieve higher quality standards in all aspects of it’s operation. Now with the latest RD-30E model launched in 2022 Rotoquip has set a benchmark in quality standards.
The RD-30E is capable of producing up to 300 pieces of roti / naan an hour. Designed for commercial kitchens where gas is prohibited, Not available or too expensive to use. RD-30E can accommodate 7 pieces of bread simultaneously. The desired texture of bread is achieved using five individually controlled heating element rods and an electric motor speed control. An advanced replacement to standard tandoori clay oven, RD-30E is more efficient and productive. Unlike standard clay oven, RD-30E takes skill work out of the equation and can be easily used by any member of kitchen staff. RD-30E is relied upon by thousands of clients to achieve high quality and consistent results worldwide, no matter the recipe.
Small footprint with high output makes RD-30E is an invaluable equipment for any busy kitchen. Capable of baking Tandoori roti, naan, stuffed nan bread,Pitta bread, paratha, samosa pastry, Shami bread, aish baladi, balkan bread, pide bread, etli ekmek, ramazan pidesi, yufka, bazlama, samoon, naan-e-afghani and much more
5-7 minutes start-up time compared to 45 minutes in a standard clay oven. Once ready, simply place flat bread on the non stick disc which rotates the product in to the cooking chamber and exists back to the front where it can simply be taken off and served. Desired results can consistently be achieved with adjustable heat and speed controls. Colour and texture can be achieved for all types of bread.