RYSD-1A-E Electric Convection Oven 62L
A fan driven or fan-assisted convection oven circulates air evenly around food, allowing food to be cooked more evenly in
a shorter time and at lower temperatures. In a commercial setting convection ovens are desirable chiefly because of their ability to cook very high quality food at speed, especially important for restaurants who wish to turn tables around quickly without compromising on quality.
The Rotoquip Convection Oven is ideal for baking, cooking, reheating and warming with twin fan motors. This has a stainless steel exterior and an enamelled interior cavity. The oven has a removable double glazed door and removable racks for easy cleaning.
Supplied with 4 trays